Cindy's Vodka & Pasta

11 ingredients
4 steps

Ingredients

  • 26 ounces vodka, sauce
  • 12 ounces whole wheat pasta
  • 1 lb ground Italian sausage
  • 8 ounces Italian cheese blend
  • parmesan cheese
  • garlic powder
  • dry basil leaves
  • ground cumin
  • Mrs. Dash tomato basil garlic seasoning
  • crushed red pepper flakes
  • McCormick's Montreal Brand steak seasoning

Directions

  1. 1
    Fry sausage with spices (using to your liking).
  2. 2
    cook pasta according to directions on box.
  3. 3
    drain pasta and sausage and add together and mix in the Italian cheese.
  4. 4
    heat vodka sauce and mix with pasta and sausage and pour out into a dish and sprinkle with parmesan cheese.

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