Butterfinger Cake

Directions

1. 1
   Use 1/2 of angel food cake and break into pieces.
2. 2
   Put in bottom of 13 x 9-inch cake pan.
3. 3
   Blend butter, egg yolks and powdered sugar.
4. 4
   Fold Cool Whip into mixture.
5. 5
   Spread 1/2 of batter over crumbled cake.
6. 6
   Sprinkle 3 crushed Butterfingers over mixture.
7. 7
   Repeat second layer the same (crumbled cake, batter and Butterfingers).