Butterfinger Cake

Directions

1. 1
   Melt butter or margarine; add powdered sugar and egg yolks. Mix well by hand.
2. 2
   Take 1/2 of angel food cake and break it up in small pieces in bottom of a large bowl.
3. 3
   Pour half of the butter mixture over cake.
4. 4
   Crunch 2 Butterfinger candy bars or 1 1/2 bars. Sprinkle over mixture.
5. 5
   Then pinch the remaining half of the cake on candy bars.
6. 6
   Pour the other half of the mixture on cake.
7. 7
   Top with 1 1/2 more Butterfinger candy bars.
8. 8
   Refrigerate for a while before serving.