Oatmeal Cake

16 ingredients
8 steps

Ingredients

  • 1 stick (1/2 c.) butter
  • 1 1/2 c. quick cooking oatmeal
  • 1 1/4 c. boiling water
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 tsp. baking soda
  • 1 1/3 c. flour
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 1/2 c. butter
  • 1 1/3 c. brown sugar
  • 2/3 c. cream
  • 1 c. coconut
  • 1 c. nuts, chopped

Directions

  1. 1
    Pour water over oatmeal and butter.
  2. 2
    Let stand for 20 minutes. Add sugar, brown sugar, baking soda, flour, eggs, salt, cinnamon and vanilla to mixture.
  3. 3
    Place in 9 x 13-inch pan.
  4. 4
    Bake at 375° for 25 minutes.
  5. 5
    In a pot, melt butter.
  6. 6
    Add brown sugar, cream, coconut and nuts.
  7. 7
    Simmer.
  8. 8
    Pour over the cake and then bake for an additional 5 to 10 minutes.

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