Oatmeal Cake
16 ingredients
8 steps
Ingredients
- 1 stick (1/2 c.) butter
- 1 1/2 c. quick cooking oatmeal
- 1 1/4 c. boiling water
- 1 c. sugar
- 1 c. brown sugar
- 1 tsp. baking soda
- 1 1/3 c. flour
- 2 eggs
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 tsp. vanilla
- 1/2 c. butter
- 1 1/3 c. brown sugar
- 2/3 c. cream
- 1 c. coconut
- 1 c. nuts, chopped
Directions
-
1Pour water over oatmeal and butter.
-
2Let stand for 20 minutes. Add sugar, brown sugar, baking soda, flour, eggs, salt, cinnamon and vanilla to mixture.
-
3Place in 9 x 13-inch pan.
-
4Bake at 375° for 25 minutes.
-
5In a pot, melt butter.
-
6Add brown sugar, cream, coconut and nuts.
-
7Simmer.
-
8Pour over the cake and then bake for an additional 5 to 10 minutes.
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