Cheese Ball
6 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 (5 oz.) pkg. Kraft sharp cheese
- 1 (5 oz.) pkg. Kraft Blue cheese
- dash of garlic
- 3 Tbsp. wine vinegar
- crushed pecans
Directions
-
1Mix up all ingredients.
-
2Put in refrigerator for 1/2 hour. Take out and shape into 1 or 2 balls.
-
3Roll in crushed nuts.
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