Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (5 oz.) pkg. Kraft sharp cheese
  • 1 (5 oz.) pkg. Kraft Blue cheese
  • dash of garlic
  • 3 Tbsp. wine vinegar
  • crushed pecans

Directions

  1. 1
    Mix up all ingredients.
  2. 2
    Put in refrigerator for 1/2 hour. Take out and shape into 1 or 2 balls.
  3. 3
    Roll in crushed nuts.

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