Butterfinger Candy Pie

8 ingredients
6 steps

Ingredients

  • 2 large eggs
  • 1/4 c. water
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine
  • 6 Butterfinger candy bars (2.1 oz. each), coarsely chopped
  • 9-inch unbaked pie shell

Directions

  1. 1
    Beat eggs lightly in large bowl.
  2. 2
    Stir in water, sugar, flour and salt until well combined.
  3. 3
    Melt butter in small saucepan over low heat.
  4. 4
    Stir hot butter into batter.
  5. 5
    Stir in chopped candy bars.
  6. 6
    Cool completely.

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