Prosciutto Lasagna

15 ingredients
1 steps

Ingredients

  • 8 ounces lasagna noodles, cooked
  • 8 ounces prosciutto, chopped
  • 16 ounces whole canned tomatoes, chopped
  • 1 cup ricotta cheese
  • 1 cup parmesan cheese, grated
  • 1 lb mozzarella cheese, sliced thin
  • 1 medium onion, chopped
  • 1 lb lean ground beef
  • 4 tablespoons fresh basil, chopped
  • 4 garlic cloves, chopped
  • 14 teaspoon oregano
  • ground black pepper
  • 12 cup dry white wine
  • 2 tablespoons olive oil
  • fresh basil sprig (to garnish)

Directions

  1. 1
    ["Cook lasagna noodles according to package directions or until tender but still firm.", "Drain, keep warm.", "To make the sauce, in a large saucepan or cast iron skillet, over medium-high high heat, saute the garlic, onion and prosciutto in the olive oil for 4 minutes.", "Add the lean beef, oregano, a touch of black pepper and saute 10 minutes.", "Add the wine and cook until the wine is almost evaporated.", "Add tomatoes and basil, reduce heat and simmer sauce 35 to 40 minutes or until most of the liquid has evaporated.", "Grease a 9\" x 12\"" or larger

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