Bacon Spaghetti

6 ingredients
5 steps

Ingredients

  • 1 lb bacon
  • 1 (1 ounce) can diced tomato
  • 1 onion, chopped
  • 2 tablespoons black pepper
  • 1 lb spaghetti
  • salt

Directions

  1. 1
    Cook bacon, then set aside.
  2. 2
    In the pan that you fryed your bacon, put in tomatoes, onions, pepper, and salt, mix well in the bacon grease.
  3. 3
    Add bacon crumbs.
  4. 4
    Simmer on low heat, until spaghetti is done.
  5. 5
    Then mix well over spaghetti.

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