Butterfinger Pie

3 ingredients
3 steps

Ingredients

  • 1 large carton (12 oz.) Cool Whip
  • 6 large Butterfingers
  • 2 chocolate graham cracker pie crusts

Directions

  1. 1
    Crush Butterfingers.
  2. 2
    Save a small amount to sprinkle on top. Stir crushed Butterfingers into Cool Whip.
  3. 3
    Pour into the crust. Makes 2 pies.

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