Oreo Cookie Cheesecake

8 ingredients
1 steps

Ingredients

  • 1 (1 1/4 lb.) pkg. Oreos
  • 1/3 c. butter or margarine, softened
  • 4 (8 oz. each) pkg. cream cheese, cut into chunks
  • 1 c. sugar
  • 1/3 c. whipping cream
  • 6 large eggs
  • 2 Tbsp. all-purpose flour
  • 2 tsp. vanilla

Directions

  1. 1
    In a food processor, whirl 1/2 package of the cookies, including filling, until they form fine crumbs; mix in butter. Scoop crumbs into a 9-inch cheesecake pan with removable bottom and press crumbs evenly over bottom of pan and about 1/2-inch up sides. Chill crust to firm, about 20 minutes.

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