Butterfinger Pie

3 ingredients
3 steps

Ingredients

  • 1 8 oz. cool whip
  • 6 regular size or 3 lg. butterfinger candy bars
  • 1 graham cracker or chocolate pie crust

Directions

  1. 1
    Crush candy bars and fold into cool whip.
  2. 2
    Put into pie crust.
  3. 3
    Refrigerate for 4 hours or overnight.

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