She Crab Soup

9 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat
  • 4 cans cream of celery soup
  • 6 c. whole milk
  • 16 oz. evaporated milk
  • 1/2 stick butter
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. white pepper
  • 1/4 c. sherry

Directions

  1. 1
    Bring entire mixture to a slow boil.
  2. 2
    Cook slowly to avoid sticking.
  3. 3
    Just before serving, add 1/4 cup sherry.

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