Butterflake Hors D'Oeuvres

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated butterflake dinner rolls
  • 1 (6 1/2 oz.) can water packed tuna or shrimp, crab or ham
  • 2 eggs, lightly beaten
  • 1 c. creamed cottage cheese
  • 1 Tbsp. chopped fresh chives
  • dash of pepper
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Separate rolls and pat into greased mini muffin tins.
  2. 2
    Drain tuna thoroughly and place in bowl.
  3. 3
    Break up.
  4. 4
    Spoon into rolls.

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