Butterflake Rolls

Directions

1. 1
   Dissolve
2. 2
   yeast in 1/4 cup warm water. Cream sugar and shortening.
3. 3
   Add
4. 4
   water,
5. 5
   eggs
6. 6
   and
7. 7
   yeast.
8. 8
   Stir in flour and salt.
9. 9
   Let stand
10. 10
    in
11. 11
    refrigerator overnight.
12. 12
    Roll out thin, like
13. 13
    jelly roll.
14. 14
    Spread with melted butter and roll up.
15. 15
    Cut roll
16. 16
    in
17. 17
    1 1/2-inch pieces.
18. 18
    Dip in butter and place buttered side
19. 19
    up in muffin tins.
20. 20
    Let rise 3 hours.
21. 21
    Bake in 400° oven for 12 minutes.
22. 22
    Makes 2 dozen.