Butterflake Rolls

Directions

1. 1
   Soften yeast and 1 tablespoon sugar in warm water.
2. 2
   Blend in 1 cup of flour; let rise until light and bubbly, 20 to 30 minutes. Cream oleomargarine in bowl; add 1/4 cup sugar, salt and egg yolks. Mix well and add to yeast mixture.
3. 3
   Mix well.
4. 4
   Add 3 cups flour gradually.
5. 5
   Knead 36 strokes.
6. 6
   Place in greased bowl, cover and let rise until doubled, approximately 45 minutes.
7. 7
   Divide in half. Roll each half into 18 x 6-inch rectangle.
8. 8
   Spread center third with butter, fold one side over butter and spread with butter. Fold opposite side to overlap center.
9. 9
   Cut into 1-inch strips. Coil strips on well-greased baking sheet.
10. 10
    Let rise until light. Bake at 375° for 12 to 15 minutes.
11. 11
    Makes 36 rolls.