Butterflake Rolls

Directions

1. 1
   Make 5 or 6 cuts deep into roll cutting nearly to the bottom.
2. 2
   Squeeze butter or margarine into each slice and dust with flour, if desired.
3. 3
   Place roll in muffin tin cup sprayed with non-stick cooking spray.
4. 4
   Cover with sprayed plastic wrap, and allow to rise until double in size.
5. 5
   Remove wrap and bake at 350°F (175°C) for 15 to 20 minutes.
6. 6
   Immediately place rolls on cooling rack.