Linguine With Eggplant

Directions

1. 1
   In a large pot, cook linguine according to package directions and drain.
2. 2
   Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.
3. 3
   In the same pot, heat the remaining olive oil over medium-high heat.
4. 4
   Saute the eggplant for 10 to 12 minutes, until lightly browned.
5. 5
   Add garlic powder, oregano, salt, and pepper.
6. 6
   Saute for about 5 more minutes.
7. 7
   Add tomatoes, parsley, and linguine and toss gently until heated through.
8. 8
   Serve immediately.