Butterflied Turkey With Lemon Sage Gremolata From Standards Of Excellence'S Chef Rachelle Boucher

1 ingredients
1 steps

Ingredients

  • ["For the Turkey:", "12-18 lb turkey, rinsed and patted dry", "8 sprigs fresh rosemary, 4\"-6\"" long""

Directions

  1. 1
    4 Tablespoons good quality olive oil""

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