Butterfly Cupcakes

Name: Butterfly Cupcakes
Ingredients: 6 tsp. low sugar jam (strawberry or raspberry); 1 doz. cupcakes (yellow or white); 1 (0.9 oz.) box sugar-free instant vanilla pudding mix; 2 c. skim milk; powdered sugar (optional)

5 ingredients

6 steps

Ingredients

6 tsp. low sugar jam (strawberry or raspberry)
1 doz. cupcakes (yellow or white)
1 (0.9 oz.) box sugar-free instant vanilla pudding mix
2 c. skim milk
powdered sugar (optional)

Directions

1

Make pudding according to package directions, using skim milk. Let set for 5 minutes.
2

Cut a cone shape from the top of each cupcake and set aside.
3

Fill cavity of each cupcake with 1 tablespoon pudding.
4

Cut cones in half and place two halves, flat side down, on each cupcake to represent butterfly wings.
5

Place 1/2 teaspoon of jam in the center to resemble the body.
6

Dust with powdered sugar (optional).