Butterfly Shrimp

10 ingredients
7 steps

Ingredients

  • 2 1/2 pounds peeled, deveined, raw jumbo shrimp
  • Dash pepper
  • 1 Tbsp. garlic salt
  • 9 Tbsp. cornstarch
  • 3 1/4 Tbsp. dry sherry
  • 3 1/4 Tbsp. soy sauce
  • 4 slightly beaten eggs
  • 3/4 c. baking powder
  • oil for deep frying
  • lemon wedges

Directions

  1. 1
    Cut shrimp lengthwise and spread.
  2. 2
    Sprinkle with pepper and garlic salt.
  3. 3
    Combine sherry and soy sauce in a small bowl.
  4. 4
    Add shrimp; stir to coat.
  5. 5
    Combine eggs, cornstarch and baking powder; stir until smooth.
  6. 6
    Dip shrimp in egg batter.
  7. 7
    Deep fry for 3 to 4 minutes on each side until brown.

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