Butterhorn Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Cool milk and add it with egg, salt, sugar, then flour.
3. 3
   Mix and knead.
4. 4
   Let rinse until double in size.
5. 5
   Roll out in circles and brush with melted oleo.
6. 6
   Cut in pie-shaped wedges; roll up.
7. 7
   Brush with oleo again.
8. 8
   Let rise. Bake 15 minutes in 400° oven or until golden brown.