Butterhorn Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cool milk and add egg, salt, sugar and flour.
3. 3
   Mix and knead.
4. 4
   Let rise until double in size. Roll out in circles and brush with melted oleo.
5. 5
   Cut in pie shape wedges; roll up.
6. 6
   Brush with oleo again.
7. 7
   Let rise.
8. 8
   Bake 15 minutes in 400° oven or until golden brown.
9. 9
   Recipe may be doubled.