Wild Mushrooms with Garlic Butter

Name: Wild Mushrooms with Garlic Butter
Ingredients: 4 tablespoons unsalted butter, at room temperature; 1 garlic clove, minced; 2 tablespoons chopped parsley; 1 1/2 pounds mixed mushrooms, such as hen-of-the-woods and stemmed shiitake, cut into large pieces; 1/4 cup extra-virgin olive oil; 1 teaspoon thyme leaves; Kosher salt; Pepper; 1/4 cup chopped mixed herbs, such as chives and tarragon, for garnish

9 ingredients

6 steps

Ingredients

4 tablespoons unsalted butter, at room temperature
1 garlic clove, minced
2 tablespoons chopped parsley
1 1/2 pounds mixed mushrooms, such as hen-of-the-woods and stemmed shiitake, cut into large pieces
1/4 cup extra-virgin olive oil
1 teaspoon thyme leaves
Kosher salt
Pepper
1/4 cup chopped mixed herbs, such as chives and tarragon, for garnish

Directions

1

Preheat the oven to 450.
2

In a bowl, combine the butter, garlic and parsley.
3

Spread the mushrooms on 2 rimmed baking sheets, toss with the oil and thyme and season with salt and pepper.
4

Roast for about 15 minutes, stirring, until golden and tender.
5

Toss the mushrooms with the garlic butter; season with salt and pepper.
6

Scrape onto a platter, garnish with the herbs and serve warm.