Chicken Calypso

9 ingredients
8 steps

Ingredients

  • 1 34 lbs boneless skinless chicken thighs
  • 1 12 teaspoons cuban seasoning (like Complete)
  • 14 teaspoon pepper
  • olive oil flavored cooking spray
  • 14 cup molasses
  • 14 cup sliced green onion
  • 3 tablespoons sweet chili sauce (like Maggi)
  • 1 tablespoon cilantro herb seasoning mix (like Gourmet Garden)
  • 1 lime, juice of, rinsed

Directions

  1. 1
    Preheat grill.
  2. 2
    Sprinkle both sides of chicken with seasoning and pepper; coat with cooking spray.
  3. 3
    Place on grill; close lid or cover loosely with foil.
  4. 4
    Cook 5-6 minutes on each side or until done.
  5. 5
    Combine remaining ingredients, including juice of 1/2 lime (1 tbsp), in medium bowl.
  6. 6
    Add chicken, turning to coat evenly; cover (with foil) and let stand 5 minutes, turning occasionally, until flavors have blended.
  7. 7
    Serve chicken with sauce for dipping and lime wedges on the side.
  8. 8
    Serve with Island Peas and Rice, Recipe #.

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