Butterhorn Rolls

9 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 2 pkg. yeast (2 Tbsp.)
  • 1 c. warm tap water
  • 2 Tbsp. sugar
  • 3 eggs, beaten
  • 1/2 c. margarine or butter
  • 1 tsp. salt
  • 1/2 c. sugar
  • Crisco oil

Directions

  1. 1
    Dissolve yeast and 2 tablespoons of sugar in warm tap water. Cream the butter with well beaten eggs.
  2. 2
    Add yeast mixture, 1/2 cup of flour, salt and remaining 1/2 cup of sugar.
  3. 3
    Beat until smooth.
  4. 4
    Add rest of flour and mix by spoon.
  5. 5
    Place in greased bowl and cover.
  6. 6
    Set in refrigerator overnight.

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