"Butterhorn" Rolls

Directions

1. 1
   Melt margarine.
2. 2
   Add salt and sugar.
3. 3
   Dissolve yeast in 1/2 cup lukewarm milk and add to mixture.
4. 4
   Add eggs and the rest of the milk.
5. 5
   Stir in 2 cups flour.
6. 6
   Add 2 more cups flour until well mixed.
7. 7
   Mixture will be sticky.
8. 8
   Cover and refrigerate overnight. Divide dough and roll into pie shape.
9. 9
   Cut and roll into crescent shape.
10. 10
    Raise 1 hour.
11. 11
    Bake at 350° for 10 to 12 minutes.
12. 12
    Brush with butter.