Pink Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 small can frozen pink lemonade
  • 1 (8 oz. or 12 oz.) container Cool Whip
  • 1 (8 or 9-inch) graham cracker crust pie shell
  • 1 small can Eagle Brand condensed milk

Directions

  1. 1
    Mix frozen lemonade, milk and Cool Whip together in bowl. Pour into pie shell.
  2. 2
    Refrigerate 20 to 30 minutes.
  3. 3
    Garnish with lemon wedges.
  4. 4
    Serves 6 people.

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