Butterhorn Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. salt
  • 1 c. warm water
  • 4 c. flour (self-rising)
  • 2/3 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water, then add other ingredients.
  2. 2
    Let set in refrigerator overnight.
  3. 3
    Roll out or spoon into buttered roll pan or baking sheet.
  4. 4
    Bake at 350° until golden brown.

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