Butterhorns

Directions

1. 1
   Combine 2 1/2 cups flour and yeast.
2. 2
   Heat milk, sugar, shortening and salt until warm (115° to 120°), stirring constantly until shortening almost melts.
3. 3
   Add to dry mixture; add eggs. Beat at low speed for 1/2 minute.
4. 4
   Beat at high speed for 3 minutes.
5. 5
   By hand, stir in 2 to 2 1/4 cups flour.
6. 6
   Knead for 5 to 8 minutes, until smooth and elastic.
7. 7
   Put in a greased bowl to rise.
8. 8
   Cover; let rise until double (about 2 1/4 hours).
9. 9
   Punch down.
10. 10
    Divide in thirds.
11. 11
    Let rest 10 minutes.
12. 12
    Roll into a 12-inch circle.
13. 13
    Brush with butter or margarine.
14. 14
    Cut in 12 wedges and roll into crescent shape.
15. 15
    Let rise 1 hour.
16. 16
    Bake in 400° oven for 10 to 12 minutes.