Butterhorns

8 ingredients
9 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. water
  • 3/4 c. scalded milk
  • 1/2 c. Crisco
  • 1/2 c. sugar
  • 2 tsp. salt
  • 4 1/2 or so c. flour
  • 3 beaten eggs

Directions

  1. 1
    Place yeast in 1/4 cup warm water.
  2. 2
    Add 1 teaspoon
  3. 3
    sugar to activate yeast.
  4. 4
    Let set about 10 minutes.
  5. 5
    Scald milk.
  6. 6
    Stir Crisco, sugar and salt into hot milk.
  7. 7
    Let cool slightly.
  8. 8
    Add yeast, flour and eggs.
  9. 9
    Knead dough, place in oiled bowl (turn to coat), cover and let rise until doubled in size.

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