Butterhorns

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add beaten eggs and salt.
3. 3
   Mix again.
4. 4
   Add dissolved yeast and cooled milk; blend well.
5. 5
   Add flour, one cup at a time, mixing well after each cup.
6. 6
   Put on floured board and knead until smooth.
7. 7
   Put in greased bowl and turn dough on each side until greased.
8. 8
   Let rise, covered, in refrigerator overnight.