Butterhorns

9 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 stick margarine or butter
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 2 pkg. yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water
  • 3/4 c. milk
  • 2 eggs

Directions

  1. 1
    Combine yeast, 1 tablespoon sugar and water.
  2. 2
    Let set 10 minutes.
  3. 3
    Mix flour, butter, salt and 1/4 cup sugar.
  4. 4
    Beat eggs and milk and add to dissolved yeast mixture.
  5. 5
    Pour over flour mix and stir until mixed well.
  6. 6
    Store in fridge overnight.

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