Scallops Jerez

Directions

1. 1
   Melt butter and saute scallops for 5 to 6 minutes.
2. 2
   Turn scallops and add lemon juice, soy sauce, sherry and dill.
3. 3
   Cook covered over low heat for 10 minutes.
4. 4
   Remove scallops and cook down sauce until thickened.
5. 5
   Pour over scallops.
6. 6
   Serve in warm dishes with lemon wedges.