Butterhorns
7 ingredients
4 steps
Ingredients
- 4 c. flour
- 3/4 c. shortening
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 pkg. yeast
- 1 c. milk
- 2 eggs
Directions
-
1Mix all dry ingredients.
-
2Add shortening and mix with pastry blender.
-
3Beat eggs; add milk and blend with dry ingredients.
-
4Let raise until double in bulk (may be refrigerated overnight).
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