Butterhorns

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 3/4 c. shortening
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 pkg. yeast
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add shortening and mix with pastry blender.
  3. 3
    Beat eggs; add milk and blend with dry ingredients.
  4. 4
    Let raise until double in bulk (may be refrigerated overnight).

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