Butterless Fudge

6 ingredients
6 steps

Ingredients

  • 2/3 c. cocoa
  • 3 c. sugar
  • 3 Tbsp. light Karo
  • 1 c. evaporated milk
  • 1/2 c. water
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cook to soft ball stage, stirring occasionally.
  2. 2
    Cool to lukewarm; add vanilla, few grains salt (optional nuts or peanut butter).
  3. 3
    Beat well until thick and creamy.
  4. 4
    Spread into buttered pan.
  5. 5
    Cool.
  6. 6
    Cut in squares.

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