Potatoes Chorreadas Style

9 ingredients
7 steps

Ingredients

  • 6 red potatoes (about 2 lb.), scrubbed, unpeeled King Sooper's 5 lb For $1.88 thru 02/09
  • 1 Tbsp. KRAFT Zesty Italian Dressing
  • 6 tomatoes (about 2 lb.), peeled, chopped
  • 3 green onions, cut into 2-inch lengths
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano leaves
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    Boil potatoes until fork-tender; drain.
  2. 2
    Cover to keep warm.
  3. 3
    Heat dressing in large skillet on medium-high heat.
  4. 4
    Add tomatoes and onions; cook and stir 5 minutes or until onions are tender.
  5. 5
    Reduce heat to low.
  6. 6
    Add sour cream and seasonings; stir until well blended.
  7. 7
    Pour sauce over warm potatoes; sprinkle with cheese.

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