Buttermilk Aebleskivers

Directions

1. 1
   Beat egg yolks until light and lemon colored.
2. 2
   Add sugar, salt and buttermilk; mix well.
3. 3
   Sift together flour, soda and baking powder; add to egg mixture.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into batter.
6. 6
   Place a small amount of shortening in each cup of Aebleskiver Pan, and fill 2/3 full with batter.
7. 7
   If desired, you can place a small amount of apple sauce, jam or fruit filling in the center.
8. 8
   Add small amount of batter over the filling.
9. 9
   Cook over medium heat until bubbly; turn carefully with spoon or fork and cook the other side.
10. 10
    When you take the Aebleskiver out of the pan, sprinkle with powdered sugar.
11. 11
    Serve warm!