Buttermilk Bannock

Directions

1. 1
   Stir flour, baking powder, salt, baking soda and raisins together.
2. 2
   Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
3. 3
   Stir until sticky batter is formed.
4. 4
   Scrape batter onto well-floured surface and knead lightly.
5. 5
   Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
6. 6
   Mark a cross in the center, using a sharp knife.
7. 7
   Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.
8. 8
   Wait 10-15 minutes before attempting to remove bread from casserole and then cool on wire rack.
9. 9
   If desired, cut loaf into quarters and then slice thinly.