Cherry Cheese Pie

Name: Cherry Cheese Pie
Ingredients: 3/4 cup all purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 1/4 cup butter softened; 1 can (21 oz) cherry pie filling; 1 (8oz) pkg cream cheese softened; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla

9 ingredients

3 steps

Ingredients

3/4 cup all purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter softened
1 can (21 oz) cherry pie filling
1 (8oz) pkg cream cheese softened
1/3 cup sugar
1 egg
1 teaspoon vanilla

Directions

1

1. In small bowl combine 1st 4 ingredients. press into the bottom and up the sides of a 9 inch pie plate. Bake at 350 for 10-12 minutes. Pour pie filling into crust.
2

2. Beat last 4 ingredients until smooth. Carefully spread around outside edges of pie laving 3 inch circle exposed in the center.
3

3. Bake for 30-35 minutes or until edges begin to brown. Refrigerate several hours before serving.