Buttermilk Bass

4 ingredients
5 steps

Ingredients

  • bass fillet strips
  • buttermilk (enough to cover bass strips)
  • self-rising flour
  • salt to taste

Directions

  1. 1
    Cut bass fillets into finger-size strips.
  2. 2
    Salt and put enough buttermilk over strips to completely cover.
  3. 3
    Soak overnight.
  4. 4
    Roll strips in salt (depending on your taste) and self-rising flour. Keep strips separated until placed in deep fryer.
  5. 5
    Cook until golden brown, being careful not to overcook.

Products Matching These Ingredients

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

Hot smoked sockeye salmon fillet

D NOVA 4

Hot smoked asian flavored sockeye salmon fillet

D NOVA 4

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

Bass pro shops, uncle buck's, sweet maple glazed bacon jerky!

Bass Pro Shops

E NOVA 4

Cajun style breaded white bass

NOVA 4
Mediterranean Sea bass fillets

Mediterranean Sea bass fillets

M&S Eat Well

A

More Recipes to Try

Pineapple-Orange Punch

4 ingredients

Joann'S Microwave Caramel Popcorn

7 ingredients

Hungarian Doughnuts

7 ingredients

Russian Teacakes

6 ingredients

Quick Banana Bread

3 ingredients

Apple-Cottage Cheese Pancakes

11 ingredients

Tuna Fritters

5 ingredients

Raw Apple Icing

4 ingredients

Cheese-Broccoli Soup(Make In Crock-Pot)

10 ingredients

Cinnamon Cupcakes

7 ingredients

Candied Apples

5 ingredients

Pecan Spread

10 ingredients