Buttermilk Biscuits

3 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 1/2 c. butter flavor Crisco
  • 3/4 c. buttermilk

Directions

  1. 1
    Cut Crisco into flour.
  2. 2
    Stir in buttermilk.
  3. 3
    Knead slightly. Roll out to about 3/4 to 1-inch.
  4. 4
    Cut into biscuits.
  5. 5
    Bake at 425° until golden brown.
  6. 6
    Makes 10 to 12 biscuits.
  7. 7
    These freeze well before baking.

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