Pineapple Raspberry Mold

4 ingredients
10 steps

Ingredients

  • 1 can (8 oz.) crushed pineapple in juice
  • 1 pkg. (3 oz.) raspberry gelatin
  • 1 can whole cranberry sauce
  • 1/2 chopped walnuts and pecans, mixed

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Add enough water to make 1 cup.
  3. 3
    Bring to boil.
  4. 4
    Add gelatin and dissolve.
  5. 5
    Break up cranberry sauce and add to gelatin.
  6. 6
    Chill until slightly thickened.
  7. 7
    Add pineapple and chopped nuts.
  8. 8
    Pour into 1-quart mold.
  9. 9
    Chill for about 4 hours.
  10. 10
    Unmold onto serving plate. Yields 6 servings.

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