Buttermilk Biscuits

Directions

1. 1
   Mix flour and soda.
2. 2
   Cut shortening into flour until mixture resembles corn meal.
3. 3
   Add buttermilk; mix to form soft dough. Turn onto floured surface; knead lightly several times until dough is smooth.
4. 4
   Roll to desired thickness.
5. 5
   Cut with floured biscuit cutter.
6. 6
   Place on a lightly greased baking sheet.
7. 7
   Bake at 450° for 15 minutes or until golden brown.