Buttermilk Biscuits

Directions

1. 1
   Sift flour, baking powder, baking soda and salt together in a bowl.
2. 2
   Cut in shortening with a pastry blender until the mixture looks like coarse meal.
3. 3
   Add milk and stir until a dough forms. Turn out onto a lightly floured board or pastry cloth and knead about 20 kneading turns.
4. 4
   Pat dough out with hands to a thickness of 1/2 to 3/4-inch and cut with a 2 1/2 to 3-inch cutter.
5. 5
   Place on an ungreased baking sheet with sides touching and bake in a 450° oven for 12 to 15 minutes or until golden brown.