Buttermilk Biscuits

8 ingredients
6 steps

Ingredients

  • 4 c. all-purpose four
  • 2 Tbsp. baking powder
  • 1 Tbsp. plus 1 tsp. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2/3 c. chilled butter
  • 1 1/2 c. buttermilk
  • 1/4 c. melted butter

Directions

  1. 1
    Mix flour, baking powder, sugar, baking soda and salt in medium size bowl.
  2. 2
    Cut in chilled butter until mixture resembles coarse crumbs.
  3. 3
    Stir in buttermilk.
  4. 4
    Turn dough onto floured board and knead lightly, about 10 strokes.
  5. 5
    Roll dough 1 1/2-inches thick.
  6. 6
    Cut into 3-inch circles.

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