Crab Quiche

Directions

1. 1
   Heat oven to 425°.
2. 2
   Prepare pie crust in pie plate or quiche pan if you have one.
3. 3
   In a bowl, beat eggs until blended.
4. 4
   Stir in cream, onion, salt and red pepper.
5. 5
   Pat crabmeat dry with paper towels.
6. 6
   Sprinkle crabmeat and cheese in pastry-lined pan.
7. 7
   Pour egg mixture over crabmeat and cheese; sprinkle with parsley.
8. 8
   Bake 15 minutes.
9. 9
   Reduce oven temperature to 300°.
10. 10
    Bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let quiche stand 10 minutes before cutting into wedges.
11. 11
    Makes 8 servings.