Buttermilk Biscuits

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening with a fork until the mixture resembles cornmeal.
3. 3
   Add buttermilk and stir from bottom.
4. 4
   Put dough on floured dough board and knead unto a soft, workable dough.
5. 5
   Roll out to 1/2 inch thick and cut with biscuit cutter.
6. 6
   Place in a lightly greased pan, sides touching.
7. 7
   Bake at 400 degrees for 20 minutes.