Stroganoff Loaf

11 ingredients
7 steps

Ingredients

  • 1 beaten egg
  • 3/4 c. quick cooking rolled oats
  • 2/3 c. milk
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 1/2 lb. ground beef
  • 2 c. chopped fresh mushrooms
  • 1/2 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1/2 c. dairy sour cream
  • 1/4 tsp. salt

Directions

  1. 1
    Combine first 6 ingredients; all beef and mix.
  2. 2
    Place half in loaf shape in shallow baking pan.
  3. 3
    Make a well in center.
  4. 4
    Brown mushrooms and onion in butter or margarine.
  5. 5
    Stir in sour cream and remaining salt; spoon into well.
  6. 6
    Top with remaining meat; seal.
  7. 7
    Bake in a 350° oven for 1 hour; let stand for 5 minutes. Makes 6 servings.

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