Buttermilk Biscuits
9 ingredients
1 steps
Ingredients
- 1 1/2 cup Rice flour
- 1 1/2 cup Coconut flour
- 1/2 tsp xanthum gum
- 1 tbsp baking powder
- 1 tbsp sugar substitute, such as splenda
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup shortening
- 1 1/2 cup buttermilk (or up to 2 cups)
Directions
-
1["Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt.", "Mix well.", "Add shortening.", "Mix together with fork or pastry blender until mixture looks like fine crumbs.", "Make a well in the middle & add 1 cup of buttermilk.", "Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency.", "(If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir.", "Let set 5 minutes.", "Stir again & add to recipe.)", "Preheat oven to 450F.", "Form into 2\" balls then flatten some.""
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