Cathedral Windows

Directions

1. 1
   Melt margarine and chocolate chips in a double boiler.
2. 2
   Remove from heat.
3. 3
   Butter 3 pieces of foil 16 inches long.
4. 4
   Sprinkle with powdered sugar and coconut.
5. 5
   Add pecans and marshmallows to chocolate mixture.
6. 6
   Blend thoroughly.
7. 7
   Divide mixture into 3 equal portions and shape on foil to approximately 14-inch rolls.
8. 8
   Turn to coat with powdered sugar and coconut.
9. 9
   Roll foil around mixture and chill or freeze until firm.
10. 10
    Slice and serve.